Effect of sulphur on oil content and fatty acids profile in 36 triple test cross families of Indian mustard (Brassica juncea)*

JOGHEE NANJUNDAN; NARESH KUMAR THAKRAL; DHIRAJ SINGH; RAMESH KUMAR

doi:10.56093/ijas.v81i9.10061

Effect of sulphur on oil content and fatty acids profile in 36 triple test cross families of Indian mustard (Brassica juncea)*

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Authors

JOGHEE NANJUNDAN
NARESH KUMAR THAKRAL
DHIRAJ SINGH
RAMESH KUMAR

https://doi.org/10.56093/ijas.v81i9.10061

Keywords:

Desaturation, Erucic acid, Glucosinolates, Triple test cross

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Submitted

2011-09-07

Published

2011-09-07

Issue

Vol. 81 No. 9 (2011)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

NANJUNDAN, J., THAKRAL, N. K., SINGH, D., & KUMAR, R. (2011). Effect of sulphur on oil content and fatty acids profile in 36 triple test cross families of Indian mustard (Brassica juncea)*. The Indian Journal of Agricultural Sciences, 81(9). https://doi.org/10.56093/ijas.v81i9.10061