P M, SINDHU; SETHI, SHRUTI; ARORA, BINDVI; JOSHI, ALKA; KUMAR, CHAVLESH; S G, LEKSHMI. Valorization of grape pomace and okara for the development of nutritionally and functionally enriched extrudates: A circular economy approach in snack production. The Indian Journal of Agricultural Sciences, Delhi, India, v. 95, n. 9, p. 1028–1035, 2025. DOI: 10.56093/ijas.v95i9.164378. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/164378. Acesso em: 14 jun. 2026.