KHAR, ANIL; SINGH, Hira. Onion (Allium cepa L.) as an ancient potential source of Vitamin C for boosting immune functionality. The Indian Journal of Agricultural Sciences, Delhi, India, v. 96, n. 10, 2026. DOI: 10.56093/ijas.v96i10.175116. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/175116. Acesso em: 16 oct. 2026.