KUMAR, R VENKATESH; BABU, G SUNIL; CHAUHAN, SEEMA; SRIVASTAVA, AMIT; RAO, YASHWANT; KUMAR, DHIRAJ. Total phenolics and flavonoids content in ripened and unripened fruits of different mulberry (Morus alba) varieties. The Indian Journal of Agricultural Sciences, Delhi, India, v. 82, n. 3, p. 277–9, 2012. DOI: 10.56093/ijas.v82i3.15978. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/15978. Acesso em: 26 oct. 2025.