TOOTOONCHI, AMIR SASAN; DOOSTI, MAHMOOD; ABDI, KHOSROU; AMIN, GHOLAMREZA; GOODARZI, MOHAMMAD TAGHI. Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars. The Indian Journal of Agricultural Sciences, Delhi, India, v. 83, n. 2, 2013. DOI: 10.56093/ijas.v83i2.28004. Disponível em: https://epubs.icar.org.in/index.php/IJAgS/article/view/28004. Acesso em: 4 jul. 2026.