Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars


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Authors

  • AMIR SASAN TOOTOONCHI
  • MAHMOOD DOOSTI
  • KHOSROU ABDI
  • GHOLAMREZA AMIN
  • MOHAMMAD TAGHI GOODARZI

Keywords:

Juglans regia, Polyunsaturated fatty acid, Walnut

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Author Biographies

  • MAHMOOD DOOSTI
    Department of Medical Biochemistry, School of Medicine,
    Tehran University of Medical Sciences Tehran-Iran;
  • KHOSROU ABDI
    Department of Medicinal Chemistry and Pharmaceutical Science, Research Center, School of Pharmacy, Tehran University of Medical Sciences
  • GHOLAMREZA AMIN
    Department of Medicinal Chemistry and Pharmaceutical Science, Research Center, School of Pharmacy, Tehran University of Medical Sciences

Issue

Vol. 83 No. 2 (2013)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

TOOTOONCHI, A. S., DOOSTI, M., ABDI, K., AMIN, G., & GOODARZI, M. T. (2013). Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars. The Indian Journal of Agricultural Sciences, 83(2). https://epubs.icar.org.in/index.php/IJAgS/article/view/28004