Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars

AMIR SASAN TOOTOONCHI; MAHMOOD DOOSTI; KHOSROU ABDI; GHOLAMREZA AMIN; MOHAMMAD TAGHI GOODARZI

doi:10.56093/ijas.v83i2.28004

Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars

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Authors

AMIR SASAN TOOTOONCHI
MAHMOOD DOOSTI
KHOSROU ABDI
GHOLAMREZA AMIN
MOHAMMAD TAGHI GOODARZI

https://doi.org/10.56093/ijas.v83i2.28004

Keywords:

Juglans regia, Polyunsaturated fatty acid, Walnut

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Author Biographies

MAHMOOD DOOSTI

Department of Medical Biochemistry, School of Medicine,
Tehran University of Medical Sciences Tehran-Iran;
KHOSROU ABDI

Department of Medicinal Chemistry and Pharmaceutical Science, Research Center, School of Pharmacy, Tehran University of Medical Sciences
GHOLAMREZA AMIN

Department of Medicinal Chemistry and Pharmaceutical Science, Research Center, School of Pharmacy, Tehran University of Medical Sciences

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Submitted

2013-03-08

Published

2013-03-08

Issue

Vol. 83 No. 2 (2013)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

TOOTOONCHI, A. S., DOOSTI, M., ABDI, K., AMIN, G., & GOODARZI, M. T. (2013). Differences in omega-6/omega-3 ratio and polyunsaturated fatty acid content in five Iranian walnuts (Juglans regia) cultivars. The Indian Journal of Agricultural Sciences, 83(2). https://doi.org/10.56093/ijas.v83i2.28004