C. TAMILSELVAN and R. SUNDARARAJAN, “Terminal residues of metolachlor in groundnut (Arachis hypogaea), soybean (Glycine max) and onion (Allium cepa)”, Indian J Agri Sci, vol. 64, no. 7, Apr. 2013, Accessed: Jul. 04, 2026. [Online]. Available: https://epubs.icar.org.in/index.php/IJAgS/article/view/29327