Terminal residues of metolachlor in groundnut (Arachis hypogaea), soybean (Glycine max) and onion (Allium cepa)


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Authors

  • C TAMILSELVAN
  • R SUNDARARAJAN

Abstract

An experiment Was conducted during January 1987-November 1990 to study the Lerminal residues of metolochlor arplied as a pre-emergence herbieidc in groundnut (Arachis hypogaea L.), soybean [Glycine max (L) Merr.] and onion (Allium cepa L.) The edible parts of groundnut and soybean and the soil did not
contain any detectable residucs of metolachlor (<0.01 ppm) when applied @ 1 and 2 kg ai/ha, whereas onion bulbs contained traces of residues in 2 seasons (September-November 1989 and December-Murch 1990).

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Author Biographies

  • C TAMILSELVAN
    Senior Research Follow, Fredrick Institute of Plant Protection and Toxicology, University of Madras, Padappai, Tamil Nudu 601 301
  • R SUNDARARAJAN
    Principal Investigator, Department of Environment Project, Fredrick Institute of Plant Protection and Toxicology, University of Madras, Padappai, Tamil Nudu 601 301

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Submitted

2013-04-25

Published

2013-04-29

Issue

Vol. 64 No. 7 (1994)

Section

Articles

License

The copyright of the articles published in The Indian Journal of Agricultural Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

TAMILSELVAN, C., & SUNDARARAJAN, R. (2013). Terminal residues of metolachlor in groundnut (Arachis hypogaea), soybean (Glycine max) and onion (Allium cepa). The Indian Journal of Agricultural Sciences, 64(7). https://epubs.icar.org.in/index.php/IJAgS/article/view/29327