MURTHY, S V KESHAVA, and S C KOTUR. “Phosphorous Absorption Kinetics in Citrus (Citrus spp), Grape (Vitis vinifera), Mango (Mangifera Indica) and Banana (Musa Paradisiaca)”. The Indian Journal of Agricultural Sciences, vol. 70, no. 3, Mar. 2013, https://epubs.icar.org.in/index.php/IJAgS/article/view/28183.