DE, NIRMAL, S N S CHAURASIA, K P SINGH, and G KALLOO. “Analysis of Chemical Composition Influencing Shelf-Life of Tomato (Lycopersicon Esculentum)”. The Indian Journal of Agricultural Sciences 72, no. 1 (May 12, 2014). Accessed October 27, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/40547.