SINGH, V K, and SWATI KUMARI. “Changes in Biochemical and Mineral Constituents Associated With Jelly Seed in Mango (Mangifera Indica) Cv. ‘Dashehari’*”. The Indian Journal of Agricultural Sciences 81, no. 6 (June 6, 2011). Accessed June 14, 2026. https://epubs.icar.org.in/index.php/IJAgS/article/view/6597.