UNIYAL, P L, P TIWARI, and EKTA CHAUDHARY. “Studies on Floral Sources, Phenolic, Flavonoid, Proline Contents and Antioxidant Capacity of Honey from the Khirsoo Area of Pauri, Uttarakhand, India”. The Indian Journal of Agricultural Sciences 88, no. 10 (October 24, 2018): 1537–1542. Accessed May 21, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/84216.