KUMAR, R VENKATESH, G SUNIL BABU, SEEMA CHAUHAN, AMIT SRIVASTAVA, YASHWANT RAO, and DHIRAJ KUMAR. “Total Phenolics and Flavonoids Content in Ripened and Unripened Fruits of Different Mulberry (Morus Alba) Varieties”. The Indian Journal of Agricultural Sciences 82, no. 3 (March 12, 2012): 277–9. Accessed October 26, 2025. https://epubs.icar.org.in/index.php/IJAgS/article/view/15978.