1.
UNIYAL PL, TIWARI P, CHAUDHARY E. Studies on floral sources, phenolic, flavonoid, proline contents and antioxidant capacity of honey from the Khirsoo area of Pauri, Uttarakhand, India. Indian J Agri Sci [Internet]. 2018 Oct. 24 [cited 2025 May 21];88(10):1537-42. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/84216