1.
P M S, SETHI S, ARORA B, JOSHI A, KUMAR C, S G L. Valorization of grape pomace and okara for the development of nutritionally and functionally enriched extrudates: A circular economy approach in snack production. Indian J Agri Sci [Internet]. 2025 Sep. 10 [cited 2026 Jun. 14];95(9):1028–1035. Available from: https://epubs.icar.org.in/index.php/IJAgS/article/view/164378