CHAUHAN, T R; GUPTA, R. Effect of various processing techniques on the chemical composition and toxic constituents of kosum-cake. The Indian Journal of Animal Sciences, Delhi, India, v. 71, n. 1, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/36363. Acesso em: 23 oct. 2025.