Effect of various processing techniques on the chemical composition and toxic constituents of kosum-cake


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Authors

  • T R CHAUHAN
  • R GUPTA

Keywords:

Cake, Chemical composition, Kosum-cake, Toxic constituents

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Author Biographies

  • T R CHAUHAN
    Principal Scientist and Head, Buffalo Nutrition
    Division, CIRB. Hisar.
  • R GUPTA
    Scientist (Senior Scale), ICAR, New Delhi 110001.

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Issue

Vol. 71 No. 1 (2001)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

CHAUHAN, T. R., & GUPTA, R. (2014). Effect of various processing techniques on the chemical composition and toxic constituents of kosum-cake. The Indian Journal of Animal Sciences, 71(1). https://epubs.icar.org.in/index.php/IJAnS/article/view/36363