GUPTA, K S; CHATURVEDI, O H; VIDYARTHI, V K; MISHRA, A S; PRASAD, R; MISRA, A K. Effect of sodium hydroxide and hydrogen peroxide treatment on nutritive value of mustard straw. The Indian Journal of Animal Sciences, Delhi, India, v. 71, n. 11, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/37224. Acesso em: 23 oct. 2025.