Effect of sodium hydroxide and hydrogen peroxide treatment on nutritive value of mustard straw


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Authors

  • K S GUPTA
  • O H CHATURVEDI
  • V K VIDYARTHI
  • A S MISHRA
  • R PRASAD
  • A K MISRA

Keywords:

Chemical characteristics, Hydrogen peroxide, In vitro digestibility, Mustard straw, Sodium hydroxide

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Author Biographies

  • K S GUPTA
    MGCGV, Chitrakoot. Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India

  • O H CHATURVEDI
    Scientist (Senior Scale), Animal Nutrition Division. Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India

  • V K VIDYARTHI
    MGCGV. Chitrakoot. Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India

  • A S MISHRA
    Scientist, Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India

  • R PRASAD
    Scientist (Senior Scale), Animal Nutrition Division. Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India

  • A K MISRA
    Scientist (Senior Scale), Animal Nutrition Division.
    Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501 India

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Issue

Vol. 71 No. 11 (2001)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

GUPTA, K. S., CHATURVEDI, O. H., VIDYARTHI, V. K., MISHRA, A. S., PRASAD, R., & MISRA, A. K. (2014). Effect of sodium hydroxide and hydrogen peroxide treatment on nutritive value of mustard straw. The Indian Journal of Animal Sciences, 71(11). https://epubs.icar.org.in/index.php/IJAnS/article/view/37224