ADEYEMI, O A; SIPE, B O. In vitro improvement in the nutritional composition of whole cassava root-meal by filtrate fermentation. The Indian Journal of Animal Sciences, Delhi, India, v. 74, n. 3, 2014. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/38409. Acesso em: 23 oct. 2025.