In vitro improvement in the nutritional composition of whole cassava root-meal by filtrate fermentation


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Authors

  • O A ADEYEMI
  • B O SIPE

Keywords:

Cassava root-meal, Nutritional composition

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Author Biographies

  • O A ADEYEMI
    Department of Animal Production.
  • B O SIPE
    Department of Animal Production.

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Issue

Vol. 74 No. 3 (2004)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

ADEYEMI, O. A., & SIPE, B. O. (2014). In vitro improvement in the nutritional composition of whole cassava root-meal by filtrate fermentation. The Indian Journal of Animal Sciences, 74(3). https://epubs.icar.org.in/index.php/IJAnS/article/view/38409