RAJKUMAR, V; VERMA, ARUN K; DAS, ARUN K; KUMAR, BRIJESH; APURV, S; KUMAR, MAHESH. Quality and fatty acid profile of high and low value cuts of Barbari goat meat. The Indian Journal of Animal Sciences, Delhi, India, v. 85, n. 3, p. 311–315, 2015. DOI: 10.56093/ijans.v85i3.47335. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/47335. Acesso em: 10 jun. 2026.