KUMAR, P; TIWARI, S P; SAHU, TARINI; GENDLEY, M K; NAIK, SURENDRA KUMAR. Effect of organic selenium and omega-3 fatty acids on performance, antioxidant status and fatty acid composition of meat in broiler chickens. The Indian Journal of Animal Sciences, Delhi, India, v. 85, n. 4, p. 426–430, 2015. DOI: 10.56093/ijans.v85i4.47870. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/47870. Acesso em: 24 jun. 2026.