ALSHELMANI, MOHAMED IDRIS; LOH, TECK CHWEN; FOO, HOOI LING; SAZILI, AWIS QURNI; LAU, WEI HONG. Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of palm kernel cake in broiler chickens. The Indian Journal of Animal Sciences, Delhi, India, v. 87, n. 9, p. 1135–1140, 2017. DOI: 10.56093/ijans.v87i9.74331. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/74331. Acesso em: 12 jun. 2026.