KUMAR, ARUN; LAL, DARSHAN; SETH, RAMAN. Detection of hydrogenated vegetable oils (vanaspati) in ghee using infrared spectroscopy. The Indian Journal of Animal Sciences, Delhi, India, v. 89, n. 7, p. 791–794, 2019. DOI: 10.56093/ijans.v89i7.92053. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/92053. Acesso em: 28 oct. 2025.