AHMED, F A; RAQUIB, M; BHATTACHARYA, M; CHATTERJEE, A. Riboflavin (vitamin B2) in yak meat. The Indian Journal of Animal Sciences, Delhi, India, v. 75, n. 5, 2005. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/9534. Acesso em: 23 oct. 2025.