Riboflavin (vitamin B2) in yak meat


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Authors

  • F A Ahmed National Reasearch Centre on Yak(ICAR), West Kameng, Arunachal Pradesh
  • M Raquib National Reasearch Centre on Yak(ICAR), West Kameng, Arunachal Pradesh
  • M Bhattacharya National Reasearch Centre on Yak(ICAR), West Kameng, Arunachal Pradesh
  • A Chatterjee National Reasearch Centre on Yak(ICAR), West Kameng, Arunachal Pradesh

Keywords:

Meat, Riboflavin, Yak

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Submitted

2011-08-24

Published

2005-05-05

Issue

Vol. 75 No. 5 (2005)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Ahmed, F. A., Raquib, M., Bhattacharya, M., & Chatterjee, A. (2005). Riboflavin (vitamin B2) in yak meat. The Indian Journal of Animal Sciences, 75(5). https://epubs.icar.org.in/index.php/IJAnS/article/view/9534