THOMAS, R; SAIKIA, M; SINGHA, S; BARUAH, Z; KALITA, R; SAHARIA, N; RAJKHOWA, S. PCR based method for authentication of pork in raw and processed products as well as in binary meat mixtures. The Indian Journal of Animal Sciences, Delhi, India, v. 91, n. 1, p. 15–19, 2021. DOI: 10.56093/ijans.v91i1.113219. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/113219. Acesso em: 3 jun. 2026.