CHATURVEDI, O H; SANTRA, A; MISHRA, A S; PRASAD, R; JAKHMOLA, R C. Effect of soaking medium and hours of soaking on nutritional value of mustard (Brassica campestris) straw. The Indian Journal of Animal Sciences, Delhi, India, v. 69, n. 9, 2012. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/21248. Acesso em: 23 oct. 2025.