Effect of soaking medium and hours of soaking on nutritional value of mustard (Brassica campestris) straw


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Authors

  • O H Chaturvedi
  • A Santra
  • A S Mishra
  • R Prasad
  • R C Jakhmola

Keywords:

Chemical composition, Mustard straw, NaOH, Nutritional value

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Issue

Vol. 69 No. 9 (1999)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

Chaturvedi, O. H., Santra, A., Mishra, A. S., Prasad, R., & Jakhmola, R. C. (2012). Effect of soaking medium and hours of soaking on nutritional value of mustard (Brassica campestris) straw. The Indian Journal of Animal Sciences, 69(9). https://epubs.icar.org.in/index.php/IJAnS/article/view/21248