AMBASANKAR, K; BALAKRISHNAN, V. Influence of protected sardine oil on in vitro rumen fermentation and nutrient digestibility of complete diet. The Indian Journal of Animal Sciences, Delhi, India, v. 81, n. 1, 2011. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/2989. Acesso em: 23 oct. 2025.