AMBASANKAR, K; BALAKRISHNAN, V. Influence of protected sardine oil on in vitro rumen fermentation and nutrient digestibility of complete diet. The Indian Journal of Animal Sciences, Delhi, India, v. 81, n. 1, 2011. DOI: 10.56093/ijans.v81i1.2989. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/2989. Acesso em: 19 oct. 2026.