Influence of protected sardine oil on in vitro rumen fermentation and nutrient digestibility of complete diet

K AMBASANKAR; V BALAKRISHNAN

doi:10.56093/ijans.v81i1.2989

Influence of protected sardine oil on in vitro rumen fermentation and nutrient digestibility of complete diet

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Authors

K AMBASANKAR
V BALAKRISHNAN

https://doi.org/10.56093/ijans.v81i1.2989

Keywords:

Fish oil, Nutrient digestibility, Protected fat, Rumen fermentation

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Submitted

2011-01-08

Published

2011-01-09

Issue

Vol. 81 No. 1 (2011)

Section

Short-Communication

License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

AMBASANKAR, K., & BALAKRISHNAN, V. (2011). Influence of protected sardine oil on in vitro rumen fermentation and nutrient digestibility of complete diet. The Indian Journal of Animal Sciences, 81(1). https://doi.org/10.56093/ijans.v81i1.2989