Influence of protected sardine oil on in vitro rumen fermentation and nutrient digestibility of complete diet


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Authors

  • K AMBASANKAR
  • V BALAKRISHNAN

Keywords:

Fish oil, Nutrient digestibility, Protected fat, Rumen fermentation

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Section

Short-Communication

How to Cite

AMBASANKAR, K., & BALAKRISHNAN, V. (2011). Influence of protected sardine oil on in vitro rumen fermentation and nutrient digestibility of complete diet. The Indian Journal of Animal Sciences, 81(1). https://epubs.icar.org.in/index.php/IJAnS/article/view/2989