PAL, A K; KUSHWAH, H S. Biological evaluation of residual malathion in the meat of dipped hens : Influence on carbohydrate metabolism*. The Indian Journal of Animal Sciences, Delhi, India, v. 65, n. 12, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/34019. Acesso em: 22 oct. 2025.