Biological evaluation of residual malathion in the meat of dipped hens : Influence on carbohydrate metabolism*


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Authors

  • A K PAL
  • H S KUSHWAH

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Author Biographies

  • A K PAL
    Senior Assistant Professor,
    Department of Biochemistry, Ranchi Veterinary
    College, Ranchi 834 007
  • H S KUSHWAH
    University Professor and Head, Department of
    Animal Biochemistry.

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Issue

Vol. 65 No. 12 (1995)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

PAL, A. K., & KUSHWAH, H. S. (2013). Biological evaluation of residual malathion in the meat of dipped hens : Influence on carbohydrate metabolism*. The Indian Journal of Animal Sciences, 65(12). https://epubs.icar.org.in/index.php/IJAnS/article/view/34019