TYAGI, A K; TRIPATHI, M K; KARIM, S A. Effect of soaking on glucosinolate of mustard - cake and its utilization in sheep feeding. The Indian Journal of Animal Sciences, Delhi, India, v. 67, n. 1, 2013. Disponível em: https://epubs.icar.org.in/index.php/IJAnS/article/view/34119. Acesso em: 24 oct. 2025.