Effect of soaking on glucosinolate of mustard - cake and its utilization in sheep feeding


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Authors

  • A K TYAGI
  • M K TRIPATHI
  • S A KARIM

Keywords:

Glucosinolate, Mustard - cake, Sheep feeding

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Author Biographies

  • A K TYAGI
    Scientist (Animal Nutrition), National Dairy
    Research Institute, Karnal 132 001;
  • M K TRIPATHI
    Scientist, Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501

  • S A KARIM
    Senior Scientist (Animal Nutrition), Division of Animal Nutrition. Central Sheep and Wool Research Institute, Avikanagar, Rajasthan 304 501

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Issue

Vol. 67 No. 1 (1997)

Section

Short-Communication

License

The copyright of the articles published in The Indian Journal of Animal Sciences is vested with the Indian Council of Agricultural Research, which reserves the right to enter into any agreement with any organization in India or abroad, for reprography, photocopying, storage and dissemination of information. The Council has no objection to using the material, provided the information is not being utilized for commercial purposes and wherever the information is being used, proper credit is given to ICAR.

How to Cite

TYAGI, A. K., TRIPATHI, M. K., & KARIM, S. A. (2013). Effect of soaking on glucosinolate of mustard - cake and its utilization in sheep feeding. The Indian Journal of Animal Sciences, 67(1). https://epubs.icar.org.in/index.php/IJAnS/article/view/34119