T. R. CHAUHAN and R. GUPTA, “Effect of various processing techniques on the chemical composition and toxic constituents of kosum-cake”, Indian J of Anim Sci, vol. 71, no. 1, Jan. 2014, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/36363