K. S. GUPTA, O. H. CHATURVEDI, V. K. VIDYARTHI, A. S. MISHRA, R. PRASAD, and A. K. MISRA, “Effect of sodium hydroxide and hydrogen peroxide treatment on nutritive value of mustard straw”, Indian J of Anim Sci, vol. 71, no. 11, Jan. 2014, Accessed: Oct. 23, 2025. [Online]. Available: https://epubs.icar.org.in/index.php/IJAnS/article/view/37224