RAJKUMAR, V, ARUN K VERMA, ARUN K DAS, BRIJESH KUMAR, S APURV, and MAHESH KUMAR. “Quality and Fatty Acid Profile of High and Low Value Cuts of Barbari Goat Meat”. The Indian Journal of Animal Sciences 85, no. 3 (March 13, 2015): 311–315. Accessed June 10, 2026. https://epubs.icar.org.in/index.php/IJAnS/article/view/47335.