Ahmed, F A, M Raquib, M Bhattacharya, and A Chatterjee. “Riboflavin (vitamin B2) in Yak Meat”. The Indian Journal of Animal Sciences 75, no. 5 (May 5, 2005). Accessed October 23, 2025. https://epubs.icar.org.in/index.php/IJAnS/article/view/9534.