TYAGI, A K, M K TRIPATHI, and S A KARIM. “Effect of Soaking on Glucosinolate of Mustard - Cake and Its Utilization in Sheep Feeding”. The Indian Journal of Animal Sciences 67, no. 1 (October 18, 2013). Accessed October 24, 2025. https://epubs.icar.org.in/index.php/IJAnS/article/view/34119.