Ahmed FA, Raquib M, Bhattacharya M, Chatterjee A. Riboflavin (vitamin B2) in yak meat. Indian J of Anim Sci [Internet]. 2005 May 5 [cited 2025 Oct. 23];75(5). Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/9534