1.
THAKUR SS, SHARMA DD. Influence of urea, formic acid and common salt on preservation and in situ rumen degradability of maize fodder at dough stage. Indian J of Anim Sci [Internet]. 2013 Oct. 3 [cited 2025 Oct. 24];65(9). Available from: https://epubs.icar.org.in/index.php/IJAnS/article/view/33732