HAMAD, Mohamed Nour-Eldin Farid. Comparative study between traditional Domiati cheese and Recombined Feta cheese. Indian Journal of Dairy Science, India, v. 68, n. 5, 2015. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/46641.. Acesso em: 19 sep. 2024.