CHAWLA, Rekha; KAUR, Manpinder; SIVAKUMAR, S. Descriptive sensory profiling of thandai using principal component analysis. Indian Journal of Dairy Science, India, v. 74, n. 2, 2021. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/101668.. Acesso em: 17 sep. 2024.