PATEL, Ronak Amrutbhai; AH, Jana; AC, Patel; G, Gopi Krishna; PA, Suvera; ND, Joshi. Checking the feasibility of utilizing pectin as a stabilizer in ˜Bhapa dahi. Indian Journal of Dairy Science, India, v. 75, n. 6, 2022. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/118498. Acesso em: 22 oct. 2025.