DEEPAK VATS, KAUSHIK KHAMRUI, WRITHDHAMA PRASAD, JATINDRA K SAHU AND SATHEESHKANTH SSM. Assessment of 3D Printability of Sweetened Heat Desiccated Concentrated Milk-based Formulations for Preparation of Dairy Sweetmeat (Burfi). Indian Journal of Dairy Science, India, v. 78, n. 4, 2025. DOI: 10.33785/IJDS.2025.v78i04.001. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/163860. Acesso em: 21 jun. 2026.