DAS, Koushik; GAWAI, Kunal; HATI, Subrota. Standardization of protocol for development of synbiotic milk pudding using co-encapsulation of probiotic culture and ascorbic acid. Indian Journal of Dairy Science, India, v. 78, n. 6, 2026. DOI: 10.33785/IJDS.2025.v78i06.006. Disponível em: https://epubs.icar.org.in/index.php/IJDS/article/view/166779. Acesso em: 8 jun. 2026.