Chawla, Rekha, Manpinder Kaur, and S Sivakumar. “Descriptive Sensory Profiling of Thandai Using Principal Component Analysis”. Indian Journal of Dairy Science 74, no. 2 (January 6, 2021). Accessed July 11, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/101668.