Singh, Mayank, Kaushik Khamrui, and Writdhama G Prasad. “Optimisation of the Ingredients for the Development of Low-Calorie Basundi”. Indian Journal of Dairy Science 75, no. 2 (November 17, 2021). Accessed June 1, 2026. https://epubs.icar.org.in/index.php/IJDS/article/view/116123.